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05/08/2011

Had to share

Cinnamon Pull-Apart Bread based on this recipe from Joy the Baker. I'll admit, I cheated. I had to though - I just recently found the recipe, and of course I didn't have most of the ingredients on hand.

I ended up using frozen bread dough, and brown sugar instead of white. I can't believe I didn't have any sugar on hand - BUT...If my cheat version is any indication, as it's freakin' fabulously yummy. The original recipe will be out of this world. You need to make it!

Pullapartbread


Posted at 11:01 PM in recipes |

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My name is Jennifer, and I'm a jewelry designer/instructor living just outside of Toronto. My main obsessions are flameworking (making glass beads), and metal clay. I'm also obsessive about other mediums as well - paint, paper, resin, ceramics, mixed media, and soapmaking.

I'm the former owner of a bead store in Toronto (beadFX), and a stay at home mom to two lovely little girls who still want to be princesses when they grow up.

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